Executive Chef Ken Tam and his team, including master dim sum chef Terence Chan, bring you the most recent trends in Cantonese cuisine – exotic herbs and spices from the Pacific Rim, skillful use of tropical fruits, and seafood dishes of exquisite refinement. Under the direction of manager, Alec Ye, this makes for a sumptuous Cantonese menu rich with Pacific Rim flare, all presented in our contemporary and elegant dining room.
Surrounding the presentation of the exquisite cuisine is the calming beige and black dining room split into two levels by wide black granite steps. The solarium-style glass wall and 12 foot ceilings serve as the perfect setting for the original collection of Chinese calligraphy by renowned Southeast Asian artist Cheung Ming. A VIP room provides private dining in maple-paneled seclusion.
For an intimate dinner, dim sum or a sumptuous banquet, Lai Wah Heen delivers a true Hong Kong dining experience in the heart of Perth.
